WHITE TEA ( CEYLON SILVER TIPS )

Ceylon white tea is a rare and premium variety of tea grown in Sri Lanka, widely celebrated for its delicate flavor and luxurious quality. Also referred to as “Silver Tips”, it is made from the young, unopened buds of the tea plant, which are carefully handpicked and minimally processed. This gentle handling preserves its natural sweetness and subtle floral notes, resulting in a light golden liquor when brewed.

Read More
  • Flavor: Ceylon white tea has a smooth, mild taste with hints of honey, flowers and a touch of sweetness.
  • Processing: The tea undergoes minimal oxidation, ensuring its delicate profile and high antioxidant content.
  • Rarity: It is produced in small quantities, primarily in the higher elevations of Sri Lanka, making it a sought-after specialty tea.
  • Health Benefits: Known for its abundance of antioxidants, it is believed to promote better skin health, boost the immune system and reduce stress.
  • Measure the Tea: Use about 1 teaspoon (2-3 grams) of white tea leaves per cup (240 ml) of water. Given its light flavor, a higher leaf-to-water ratio is ideal for a richer brew.
  • Heat the Water: Boil fresh water and let it cool slightly to around 75–85°C (167–185°F). Avoid using boiling water, as high temperatures can overpower the tea's subtle flavors and damage its delicate leaves.
  • Steep the Leaves: Place the tea leaves in a teapot, infuser or directly into the cup. Pour the warm water over the leaves and allow them to steep for 4-5 minutes. For an even milder brew, you can reduce the steeping time to 3 minutes.
  • Strain and Serve: Remove the tea leaves or strain the tea into your cup. The liquor should be a light golden-yellow color, with a gentle aroma and smooth taste.
  • Enjoy It Plain: Ceylon white tea is best savored on its own, without milk, sugar or any additives, to fully appreciate its natural sweetness and floral notes.

Ceylon white tea, often called "Silver Tips," has a delicate, floral and slightly fruity flavor. Its subtlety pairs best with foods that won't overpower its unique profile. Here are some delightful pairing ideas:

  • Light Pastries: Flaky croissants, plain scones or delicate madeleines complement the tea's gentle notes.
  • Fresh Fruits: Melons, pears or berries (like blueberries or raspberries) enhance the tea's natural sweetness.
  • Mild Cheeses: Soft cheeses like brie or goat cheese provide a creamy balance to the tea's lightness.
  • Seafood: Steamed fish, sushi or scallops harmonize beautifully with the tea's refined flavor.
  • Simple Salads: Lightly dressed green salads or cucumber sandwiches are a refreshing choice.

RELATED PRODUCTS

View Product