GREEN TEA

Discover the authentic taste of green tea with our premium loose leaves, carefully selected for their quality and freshness. Unlike tea bags, these hand-picked leaves are minimally processed to preserve their natural flavors, vibrant aroma and rich antioxidants. Perfect for tea connoisseurs, our loose green tea offers a customizable brewing experience, allowing you to create the perfect cup tailored to your taste. Enjoy a sip of wellness and tranquility with every brew. Ideal for those seeking a healthier lifestyle and an elevated tea experience.

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  • Measure Tea Leaves: Use about 1 teaspoon (2-3 grams) of loose green tea per cup (roughly 240 ml) of water. Adjust based on your taste preference.
  • Heat the Water: Green tea is delicate, so use water that's not boiling. The ideal temperature is 75–85°C (167–185°F). If you don't have a thermometer, let boiling water cool for about 2-3 minutes.
  • Steep the Tea: Place the tea leaves in a teapot, infuser or strainer. Pour the hot water over them and let steep for 2-3 minutes. Avoid over-steeping, as this can make the tea taste bitter.
  • Strain and Serve: Remove the tea leaves and pour your tea into a cup. Enjoy it plain or add honey or lemon to taste.
  • Re-steeping(Optional): Our High-quality loose green tea can be re-steeped multiple times. Simply add fresh hot water to the same leaves and steep slightly longer with each infusion.

Green tea, with its delicate, grassy and sometimes slightly sweet or nutty flavors, pairs beautifully with a wide range of foods. Here are some pairing ideas to enhance your green tea experience:

Sweet Pairing:

  • Light Desserts: Matcha-flavored pastries, sponge cakes or delicate cookies enhance the subtle sweetness of green tea.
  • Fruit-Based Treats: Citrus fruits (like orange or lemon), berries or pears balance the tea's grassy notes with fresh and fruity flavors.
  • Honey or Floral Sweets: Desserts infused with honey or lavender complement the gentle aroma of green tea.
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Savory Pairings:

  • Seafood: Sushi, sashimi or smoked salmon align well with green tea's umami characteristics.
  • Vegetables: Steamed or roasted vegetables, especially those with earthy flavors like asparagus, spinach or mushrooms.
  • Light Appetizers: Edamame, rice crackers or spring rolls provide a simple yet satisfying accompaniment.
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Snack Pairings:

  • Nuts And Seeds: Almonds, walnuts or sunflower seeds accentuate green tea's nutty undertones.
  • Rice-Based Snacks: Onigiri (rice balls) or senbei (Japanese rice crackers) are traditional and delicious pairings.
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Cheese Pairings:

  • Soft Cheeses: Mild varieties like Brie or cream cheese balance the tea's delicate profile without overpowering it.
  • Goat Cheese: The tangy and fresh notes of goat cheese contrast beautifully with green tea's smooth flavors.
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