Grown in Sri Lanka, black pepper is one of the most widely used spices in the world. it was an integral part of the national cuisine long before the introduction of chilies from the New World, black pepper is made from the unripe berries of the pepper vine. Belonging to the Piperaceae family this spice can be processed in different ways to yield different kinds of peppers Sri Lankan black pepper is especially high in pipeline, pepper’s active ingredient, making it unusually flavorful and pungent,. Its flavor profile has a distinct and undeniable earthiness- a one that is woody, piney and sharp all at the same time.