CTC BP SP

CTC BP SP tea from Sri Lanka refers to a premium grade of Broken Pekoe (BP) tea produced using the CTC (Cut, Tear, Curl) method. This process involves crushing, tearing and curling the tea leaves into small, granular particles, which brew quickly and yield a strong, full-bodied cup with a dark reddish liquor. The "SP" designation often indicates a special or superior quality, highlighting its refined flavor and aroma.

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  • Strength: Known for its bold and robust flavor, making it ideal for those who enjoy a strong tea.
  • Quick Brewing: The granular particles allow for rapid infusion, making it convenient for busy tea drinkers.
  • Versatility: Often used for milk tea or spiced teas like masala chai.
  • Measure Tea Leaves: Use about 1 teaspoon (2-3 grams) of CTC BP SP tea per cup (240 ml) of water. Adjust the quantity if you prefer a stronger or lighter brew.
  • Boil the Water: Heat fresh water to a rolling boil (95–100°C or 203–212°F).
  • Steep the Leaves: Add the tea leaves to a teapot, infuser or directly into your cup. Pour the hot water over the leaves and allow them to steep for 2-3 minutes. Due to the small, granular nature of CTC BP SP tea, it brews quickly and develops a robust flavor.
  • Strain and Serve: Remove the leaves or strain the tea into your cup. The liquor will be dark and rich.
  • Optional Additions: CTC BP SP tea is often enjoyed with milk and sugar for a creamy, smooth taste. You can also add spices like cardamom, ginger or cinnamon to create a spiced chai.

Sweet Pairings:

  • Traditional Sweets: Pair with Sri Lankan delights like kokis (crispy rice flour snack) or aluwa (sweet rice flour fudge).
  • Pastries: Almond tarts, vanilla macarons or shortbread cookies provide a delicate complement to the tea.
  • Fruity Notes: Dried fruits like apricots, figs or dates complement the tea’s natural strength.

Savory Snacks:

  • Spiced Snacks: Enjoy with samosas or pakoras, as the tea's robust body balances their rich, spicy flavors.
  • Cheese: Mild and creamy cheeses like Brie or Gouda create a rich and satisfying pairing.
  • Sandwiches: Lightly seasoned cucumber or egg salad sandwiches are simple yet refreshing accompaniments.

Spiced and Herbal Pairings:

  • Add a hint of cardamom or clove for an aromatic, chai-inspired blend.
  • Pair it with ginger biscuits or cinnamon rolls to highlight the tea’s warm undertones.
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